Introduction to Sweetened Condensed Milk
Sweetened condensed milk is a rich, thick, and sweet dairy product achieved by removing most of the water from milk and adding sugar. It has a long shelf life and is commonly used in various recipes, from desserts to beverages.
Uses in Baking and Desserts
This versatile ingredient is a favorite in baking, adding a creamy texture and sweetness to pies, cakes, and cookies. Sweetened condensed milk is also a key component in many traditional treats, such as fudge and caramel sauce.
Enhancing Beverages
Sweetened condensed milk is not limited to solid foods. It’s an excellent addition to coffee, tea, and smoothies, providing a deliciously rich and sweet flavor. It is particularly popular in Vietnamese iced coffee and Thai iced tea.
Convenience and Storage
One of the greatest advantages of sweetened condensed milk is its convenience. It comes in cans that can be stored for a long time, making it a handy ingredient to keep in your pantry for various culinary uses.
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